Western Dining Etiquette WorkshopTourism & Hospitality

Enquire MoreRegister NowCorporate Courses

Duration: 3.5 hours

This workshop begins with an introduction to the types of restaurants in Singapore and common types of menu and table set-up. Other key areas include dining manners, napkin etiquette, dining methods, handling beverages and even managing mishaps.

Learning Outcome
This 3.5-hour course embraces a combination of presentations, demonstrations & actual practice during a 3-course meal in a luxury restaurant setting. The course will introduce participants to relevant restaurant terms and essentials of western (Continental European and American) dining etiquette skills to project a confident and professional image for various dining settings.

If you are interested in this corporate programme, please complete the following form and one of our representatives will get back to you as soon as possible.

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Contact Details

  +65 6842 6666