Western Dining Etiquette WorkshopTourism & Hospitality

Overview
This workshop begins with an introduction to the types of restaurants in Singapore and common types of menu and table set-up. Other key areas include dining manners, napkin etiquette, dining methods, handling beverages and even managing mishaps.

Learning Outcome
This 3.5-hour course embraces a combination of presentations, demonstrations & actual practice during a 3-course meal in a luxury restaurant setting. The course will introduce participants to relevant restaurant terms and essentials of western (Continental European and American) dining etiquette skills to project a confident and professional image for various dining settings.